Society & Resilience - Closed

Prostitution & Trafficking of Women


The project aimed to build equal conditions and rights – socially, health wise, and economically. Moreover, the project aimed to create a debate on prostitution and create better understanding of the issues among the citizens and politicians as well.

Read more: Prostitution & Trafficking of Women



The aim of Netværksmægler (Promotion of Social Networks) was to develop a training course for integration gatekeepers -- i.e., caseworkers, guidance counsellors, teachers, consultants, project staff and coordinators in the municipalities, employment offices, private organisations and companies -- professionals involved in the integration of migrants and refugees.

Read more: Netværksmægler

Actvise – Forum Theatre


The project aimed to improve the competences of teachers and guidance counselors by providing them with an innovative pedagogical tool – the Forum Theatre technique and use of the mobile technology  to motivate high risk-students (migrants and socially at risk groups) to complete an education.

Read more: Actvise – Forum Theatre

TOGETHER for Human Rights


The project endeavoured to collect and compare the different approaches of Human Rights Education in the partner countries.

Read more: TOGETHER for Human Rights

Young Ambassadors for Democracy and Inclusion


The project aimed to build competences of young people already engaged in volunteer activities, thus creating a resourceful group of young people capable of disseminating the thought and reflections about active citizenship and democracy, and self-sufficiency.

Read more: Young Ambassadors for Democracy and Inclusion

WI-CaN (Women, Integration, Crafts and Networking)


The project sought to integrate socially isolated migrant women through cooking and nutrition, crafts (e.g. sewing and needlework) and cultural exchange.

Read more: WI-CaN (Women, Integration, Crafts and Networking)

Taste Different


The project aims to promote social inclusion by sharing the participating countries’ cultural heritage and providing participants with new skills through cooking: sharing recipes, sharing the tradition of using spices, etc.

Read more: Taste Different


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